Cabras Cheese

Cabras Cheese

Goat’s Cheese of Baunei

Crabas carries on with passion and innovation the main work of the centuries-old Baunese tradition, in a land that, without forgetting the deep roots of Sardinian pastoral culture, aims to redefine itself in a rapidly changing world.

Matteo, who owns a mini dairy focused on processing goat’s milk from Baunei, represents a new generation of shepherds who are forward-thinking and creating authentic products while rediscovering the original and ancient flavors of the past.

Various cheese types, including the freshest such as ricotta, cream cheese, and caciotta, to the most seasoned, are available for your enjoyment.

CONTACTS

Via Roma, 175 BAUNEI (OG)

crabasformaggi@libero.it

+39 329 1908381 oppure +39 328 4764719

RELATED POST

Goldsmith Workshop “Sa Naccara”

The Laboratory Goldsmith Sa Naccara opened its doors in April 1996.

Sa Brocca, Artistic Ceramics

Stefano and Barbara offer an assortment of artistic ceramics entirely handmade. Like the brand new goats of Baunei.

Cabras Cheese

Cabras Formaggi represents the symbol of a new generation of shepherds looking ahead, shaping genuine products.

Social Share Buttons and Icons powered by Ultimatelysocial
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.