Rifugio Coop. Goloritzé

In the green Golgo plain, the Refuge is the starting point for all the activities offered by the Cooperative. It has six comfortable rooms with a bathroom, a small bar and a restaurant.

In the large, air-conditioned dining room, you can sample typical local products, from hors d’oeuvres of ham and sausage to first courses of culurgiones (cheese ravioli) and ladeddos (potato dumplings). As main courses, roasts of Baunei goat, porcetto (roasted piglet), and veal will brighten your table, all washed down with excellent local cannonau wine.

At the Rifugio there is an area equipped with small bungalows, tent sites, showers and toilets, ideal as a base camp for excursions both towards the sea and inland.